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Let's Cook Success

Let's Bottle Success

Kitchen Network Commissary is Denver’s longest running shared kitchen incubating approximately 150 specialty food businesses each year. We are the first step in being compliant with county regulations. With 11 private commercial kitchens, 2,500 square foot commissary and 12,000 square foot facility we make starting and growing your business affordable. However, it is our knowledgeable team, full time maintenance crew, and members that make this place unlike any other commissary.

Our Commissary Kitchen Is

  • Step #1 To Becoming A Legal Food Operation

  • Fully Staffed With Food Business Startup Experts

  • A Community of Entrepreneurs

Kitchen Network Bottling has bottled over 100 different products in a 6-year period. With our experience in packaging we will are able to take your recipe and produce your product for wholesale around the country. On staff we maintain 4 process authorities and work very closely with our food scientists to ensure all of our clients are fully compliant with the latest regulations. By hiring our team, we can take over producing your product while you focus on selling it to your customers.

Our Bottling Operation Is

  • USDA & FDA Certified

  • Fully Staffed with Food Process Authorities

  • Locally Owned and Operated

About The Commissary Kitchen

We believe that great chefs and innovative ideas will thrive in today’s food savvy market, which is why it is our objective to make starting your specialty food business easy. Starting with our educated and experienced staff to providing you with a premier commercial kitchen that allows you to scale up production with no restrictive commitments as you start developing your niche. As Colorado’s largest incubator of culinary businesses we aren’t just a kitchen, we are a network of support and resources that can open up your business to new opportunities.

HOW?

  1. Guide you through the process of obtaining licensing with the City of Denver.

  2. Commercial grade equipment enables growth while reducing costs.

  3. Connections to a network of business experts to boost your company's sales.

Our Team

Our most important asset at the Kitchen Network is our team. Our highly-trained and qualified team is here to help you navigate the system from start-to-scale. We bring experience and passion for great food to the table. Whether it be business direction and advice that you are in need of or our experts in the bottling facility dedicated to helping your business grow, we are more than happy to support all of your endeavors.

kitchen network team photo

Motivated by a deep passion to help emerging businesses grow, the Kitchen Network was started by entrepreneurs Dennis and Elaine McFerrin in 2004. They built and developed this business from scratch and understand the struggles that many emerging businesses run into during the initial stages. The Kitchen Network goes above and beyond other commissary kitchens to serve and support our clients with all aspects of their business. We understand that for the Kitchen Network to be successful, all of our clients must be successful, too.

About The Bottling Facility

As Colorado’s only USDA-approved bottling facility focused on growing companies, you will find all of the equipment and expertise necessary to take your culinary recipes to the next level. We are a one-stop solution for all of your mixing, packaging, and labeling needs, handled by our expert staff. Out state-of- the art facility and equipment allows us to work quickly and effectively, and we can handle orders of all sizes. Most importantly, we work alongside our clients to help save time and money.

HOW?

  1. Navigate the process of scaling and testing recipes for shelf-stability.

  2. Provide all testing and certifications to ensure product compliance.

  3. Cook, bottle, label and prepare your product for delivery - we do it all.

Our most important asset at the Kitchen Network is our team. Our highly-trained and qualified team is here to help you navigate the system from start-to-scale. We bring experience and passion for great food to the table. Whether it be business direction and advice that you are in need of, or our experts in the bottling facility dedicated to replicating and expanding your recipes to perfection, we are more than happy to support all of your endeavors.

kitchen network team photo

Motivated by a deep passion to help emerging businesses grow, the Kitchen Network was started by entrepreneurs Dennis and Elaine McFerrin in 2004. They built and developed this business from scratch and understand the struggles that many emerging businesses run into during the initial stages. The Kitchen Network goes above and beyond other commissary kitchens to serve and support our clients with all aspects of their business. We understand that for the Kitchen Network to be successful, all of our clients must be successful, too.

Our Services

*For more specific pricing information, please give us a call or send us a message below.
  • Compliance and certification

  • Commercial cooking and baking equipment

  • Storage – with remote temperature monitoring

  • Business development resources

  • 24/7 Access

  • Easy pricing plans

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Our Services

*For more specific pricing information, please give us a call or send us a message below.
  • One-stop solution–you provide the recipe, we provide a finished product ready for the store shelves: prepare, fill, and package.

  • Scale recipe–optimize the recipe for large-scale production.

  • Testing–ensuring it meets the shelf-life requirements

  • USDA/FDA compliance

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USDA/FDA Certified Facililty

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Our Community

We believe the sum is greater than its parts at the Kitchen Network. This supports our goal of fostering a welcoming and vibrant community full of bustling chefs, bakers, and staff all working together. Our inclusive environment ensures that there is always a helping hand or an ear for advice, 24/7. The “network” aspect of our brand name truly exemplifies the nature of our commissary kitchen.

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