Kitchen Network Commissary is Denver’s longest running shared kitchen incubating approximately 150 specialty food businesses each year. We are the first step in being compliant with county regulations. With 11 private commercial kitchens, 2,500 square foot commissary and 12,000 square foot facility we make starting and growing your business affordable. However, it is our knowledgeable team, full time maintenance crew, and members that make this place unlike any other commissary.
Our Commissary Kitchen Is
Kitchen Network Bottling has bottled over 100 different products in a 6-year period. With our experience in packaging we will are able to take your recipe and produce your product for wholesale around the country. On staff we maintain 4 process authorities and work very closely with our food scientists to ensure all of our clients are fully compliant with the latest regulations. By hiring our team, we can take over producing your product while you focus on selling it to your customers.